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                副教授

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                邮箱:spx@zhku.edu.cn

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                副教授

              2. 首页>>师资队伍>>师资队伍>>副教授>>正文

              3. 于立梅

                2019年05月16日 15:27 | 来源: | 查看: 
                 

                 

                 

                于立梅,女,博士,副教授,硕士生导师,食品质量与安全专业。

                主要研究方向:功能食品化学/农产品贮藏与加工

                主要成果:(发表论文104篇,其中SCI/EI10篇,承担项目10余项)

                论文:

                Ø Phenolics from hull of Garcinia mangostana fruit and their antioxidant activities. Food Chemistry, 2007,(SCI)

                Ø Immunomodulatory and anticancer activities of phenolics from hull of Garcinia mangostana fruit. Food Chemistry, 2009,(SCI)

                Ø Antioxidant, immunomodulatory and anti-breast cancer activities of phenolic extract from pine (Pinus massoniana Lamb) bark. Innovative Food Science & Emerging Technologies, 2008,(SCI).

                Ø 催陈方式对山竹果酒理化特性和香气成分的影响,现代食品科技,2013,(EI)

                Ø 山竹酒发酵过程中活性成分变化及成品香气分析,现代食品科技,  2014,(EI)

                项目

                Ø 国家基金面上项目(2017):香蕉采后软化过程中阿拉伯半乳聚糖精确结构变化与降解机制31671906)

                Ø 省重点:岭南烘焙食品专用新型功能配料创制关键技术及产业化示范(2020B020226010)

                Ø 省基金:山竹果采后果壳木质化机理与果肉品质变化相关性研究(2015A030313604)

                Ø 省科技:岭南特色水果柚子全果深加工技术研究与开发(2013B02031101)

                Ø 省基金山竹果皮多酚类生物活性成分在贮藏中变化及其与褐变关系10451022501005679

                Ø 市科技:冷鲜三黄胡须鸡产业化安全生产关键技术研究(2014Y2-00187

                专利

                Ø 一种功能因子强化酥心糖及其加工方法,ZL201310022333.X;

                Ø 一种复合冷鲜肉保鲜剂及其制备方法,ZL201410760047.8;

                Ø 一种膜基复合山竹多酚冷鲜肉保鲜剂及其制备方法,ZL201410798215.2;

                Ø 一种山竹果酒的制备方法,ZL201610583985.4;

                Ø 一种柚子酒的酿造方法,ZL201610586064.3。

                    联系方式:电话13602858861、邮箱biyingwang2003@163.com

                 

                 

                联系方式

                电话:020-89003180      020-89002096

                邮箱:spx@zhku.edu.cn

                邮编:510225

                地址:中国广东省广州市海珠区纺织路东沙街24号

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